With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.
With fresh basil, olive oil, balsamic vinegar, and basil pesto
Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers
Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette
With antricot, basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread
With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bagel
With Guss’ pickles, arugula, mayo, and old-style dijon mustard on Amy’s French bread
With onion, cucumbers, sprouts, and olive oil on a French baguette